The 'Auberge de Provence' by its specialities and its country decoration perpetuates the tradition of this place full with history and artists...
Alexandre Bouttau(1843-1908) producer of the famous wine of Bellet (Nice) created the 'Auberge de Provence' in 1860.
In this time there, Suquet was strengthened, and it is there that lived all the fishermen of the port. Opposite the restaurant one salted anchovies.
Today the Sarrazine tower always dominates the top of Suquet.
